Wednesday, May 1, 2013

The Table

I was in San Jose, CA with J for one night for business, and we were able to squeeze in a very nice dinner at The Table.We really enjoyed their 'farm to table' concept, with simple yet 'fine dining' quality meals made with locally sourced ingredients. Can you believe they even make their own juices and syrups for their cocktails? Yum! But more than anything, we were really impressed with the warm and friendly service and atmosphere, that made the whole experience very relaxing and special.

Anson Mills Farro, jumbo asparagus with fried quail eggs
Grilled Tolenas quail, roadside rub, lime chile sauce 

Roasted bone marrow, grey salt, charred ciabatta
Strawberry tart with lemon creme, sugar crust

The Table| 1110 Willow St. | San Jose, CA | 408-638-7911