Wednesday, August 29, 2012

Watermelon slushy

With 90 degree weather this week, I've been making my watermelon slush ice for the kids again.
They love it, and its super easy to make!

- Cut watermelons into cubes and freeze overnight.
- Your favorite juice (1-2 cups) depending on how you like the consistency.
 (We use POG (passion orange guava juice), a Hawaii favorite! Its available at Fresh & Easy
  and Marukai Markets).

- Toss frozen watermelons (fill to about 3/4 full) into a blender or cuisinart.
- Add juice and grind then blend.


Throughout the summer, we've used frozen mangos, peaches, and strawberries! They were all delicious! We froze kiwis last night, so we'll see how that goes today for their afterschool treat!