Friday, February 8, 2013

Fruit tarts vs. Birthday Cakes

I probably mentioned it at some point that my children do not eat cake.
They love ice cream, they love sweets, but they both claim that cake is too dry
and the frosting too sweet. And so for my fruit-loving children, they prefer
the fruit tarts with buttery crust lined with custard cream, and mounds of fresh berries piled on top.
So for Maya's birthday, we ordered a mixed berry tart from our favorite
organic bakery, Le Pain Quotidien.